Posted by Jack | Posted in Trout Fishing Tips | Posted on 27-09-2007
Tags: fish, fishing, ice fishing trout at night, ice fishing trout lures, ice fishing trout rods, ice fishing trout techniques, ice fishing trout tips, ice-fishing, trout
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How to maintain the fish after capture and before kept on ice / water mixture?
Been reading how to keep the fish after of the catch, if you plan to keep and eat. A lot of sites say that by bleeding the fish that taste better and have better texture, but some say kill fish by a method IKY (basically, cut the spine or brain) and allowing blood to remain in the body is better. Or depending on the type of fish. He wondered what do you recommend for bass and trout, as they are the main species of fish for food fish. Thank you.
Bleed them out of the gill and then hold it by the tail.
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